Our Menu
Sunday 10:30 am to 2:30 pm | 20% gratuity will be added on all checks | No more than 4 separate checks per table.
Starters
Bayou Crabcakes
MP
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli.
Oysters Sbisa
$18.00
Flash fried Louisiana oysters served over Herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
Shrimp Remoulade
$15.00
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.
Bbq Shrimp & Grits
$16.00
New Orleans style BBQ shrimp served with crispy fried cheddar grits.
Soups
Turtle Soup
$12.00
A New Orleans classic enriched with lemon and sherry.
Seafood Gumbo
$12.00
A harvest from the Louisiana gulf.
Salads
Maison Salad
$11.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette.
Wedge Salad
$10.00
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.
Caesar Salad
$10.00
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano parmesan.
Tomato Mozzarella Salad
$12.00
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.
Brunch
Burger Orleans
$20.00
Angus beef and Patton’s hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun | Add Bacon +$2.00
Bananas Foster Pain Perdu
$19.00
Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon.
Bayou Crabakes & Eggs
$26.00
Louisiana blue crabcakes, poached eggs, and hollandaise sauce.
Eggs Sbisa
$24.00
Poached eggs, grilled Andouille sausage, wilted spinach, and smoked tomato basil hollandaise.
Steak & Eggs
$32.00
12 oz. USDA Prime ribeye, pomme frites, fried eggs, and Creole Meuniere sauce.
Blackened Redfish
$26.00
Heirloom tomatoes, sauteed baby spinach, and balsamic red onions.
Spinach & Goat Cheese Omelette
$20.00
Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce.
Eugene Omelette
$23.00
Three egg omelette with cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce.
Citrus & Herb Roasted Chicken
$26.00
Semi boneless ½ chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi.
Pasta Jambalaya
$24.00
Gulf shrimp, chicken, Louisiana crawfish tails, and Andouille sausage simmered in a spicy creole sauce with penne pasta.
Chicken & Waffles
$24.00
Housemade sweet potato waffle, southern fried chicken breast, and bourbon maple syrup.
Oysters Rockefeller Po Boy
$22.00
Flash fried Louisiana oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated parmesan.
Thursday - Saturday 5:30 pm to 10:00 pm | 20% gratuity will be added on all checks | No more than 4 separate checks per table.
Starters
Bayou Crabcakes
MP
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli.
Oysters Sbisa
$18.00
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
Pommes Frites
$9.00
Truffle oil, parmesan cheese, fresh rosemary.
Shrimp Remoulade
$15.00
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.
Bbq Shrimp & Grits
$16.00
New Orleans style BBQ shrimp served with crispy fried cheddar grits.
Soups
Turtle Soup
$12.00
A New Orleans classic enriched with lemon and sherry
Seafood Gumbo
$12.00
A harvest from the Louisiana gulf.
Salads
Maison Salad
$11.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette.
Wedge Salad
$10.00
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.
Caesar Salad
$10.00
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan.
Tomato Mozzarella Salad
$12.00
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.
Entrees
Add fresh seafood toppings to any entree: Crabmeat (MP) | Fried Oysters +$12.00 | Crawfish Tails +$10.00 | Grilled Shrimp +$10.00
Burger Orleans
$20.00
Angus beef and Patton’s hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun | Add Bacon +$2.00
Citrus & Herb Roasted Chicken
$26.00
Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi.
Catfish Pecan
$28.00
Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce.
Blackened Redfish
$32.00
Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce.
Courtbouillion
$30.00
Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.
Trout Eugene
$36.00
Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.
Rack of Lamb
$55.00
Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus.
Prime Pork Chop
$35.00
Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings.
Paneed Veal
$34.00
with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter.
Steak Frites
$38.00
12 oz. USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce.