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  • (504)-522-5565
  • admin@cafesbisanola.com
  • 1011 Decatur Street , New Orleans
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Cafe Sbisa logo topCafe Sbisa logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties
  • Gift Cards
  • Jobs
  • Reserve
  • Gallery
  • About
  • Virtual Tour

Our Menu

BrunchDinner

Sunday 10:30 am to 2:30 pm | 20% gratuity will be added on all checks | No more than 4 separate checks per table.

Starters

Bayou Crabcakes photo

Bayou Crabcakes

MP
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli.

Oysters Sbisa

$18.00
Flash fried Louisiana oysters served over Herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
Shrimp Remoulade photo

Shrimp Remoulade

$15.00
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.

Bbq Shrimp & Grits

$16.00
New Orleans style BBQ shrimp served with crispy fried cheddar grits.

Soups

Turtle Soup

$12.00
A New Orleans classic enriched with lemon and sherry.

Seafood Gumbo

$12.00
A harvest from the Louisiana gulf.

Salads

Maison Salad

$11.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette.
Wedge Salad photo

Wedge Salad

$10.00
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.

Caesar Salad

$10.00
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano parmesan.

Tomato Mozzarella Salad

$12.00
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.

Brunch

Burger Orleans

$20.00
Angus beef and Patton’s hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun | Add Bacon +$2.00

Bananas Foster Pain Perdu

$19.00
Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon.

Bayou Crabakes & Eggs

$26.00
Louisiana blue crabcakes, poached eggs, and hollandaise sauce.

Eggs Sbisa

$24.00
Poached eggs, grilled Andouille sausage, wilted spinach, and smoked tomato basil hollandaise.

Steak & Eggs

$32.00
12 oz. USDA Prime ribeye, pomme frites, fried eggs, and Creole Meuniere sauce.

Blackened Redfish

$26.00
Heirloom tomatoes, sauteed baby spinach, and balsamic red onions.

Spinach & Goat Cheese Omelette

$20.00
Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce.

Eugene Omelette

$23.00
Three egg omelette with cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce.

Citrus & Herb Roasted Chicken

$26.00
Semi boneless ½ chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi.

Pasta Jambalaya

$24.00
Gulf shrimp, chicken, Louisiana crawfish tails, and Andouille sausage simmered in a spicy creole sauce with penne pasta.

Chicken & Waffles

$24.00
Housemade sweet potato waffle, southern fried chicken breast, and bourbon maple syrup.

Oysters Rockefeller Po Boy

$22.00
Flash fried Louisiana oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated parmesan.

Thursday - Saturday 5:30 pm to 10:00 pm | 20% gratuity will be added on all checks | No more than 4 separate checks per table. ***GLUTEN FREE***

Starters

Bayou Crabcakes photo

Bayou Crabcakes

18.00
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli

Oysters Sbisa

$17.00
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese

Pommes Frites***

$9.00
Truffle oil, parmesan cheese, fresh rosemary
Louisiana Seafood Salad photo

Louisiana Seafood Salad

$15.00
Louisiana Gulf shrimp and crabmeat, tossed in white ravigote sauce and served over fried green tomatoes

Fried Pickles

$12.00
Served with chipotle ranch for dipping

Soups

Turtle Soup

$12.00
A New Orleans classic enriched with lemon and sherry

Gumbo YAYA

$12.00
Roasted chicken, and savory sausage simmered in our dark roux-based gumbo

Salads

Mixed Greens***

$11.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette
Wedge Salad*** photo

Wedge Salad***

$10.00
Crispy iceberg wedge, blue cheese dressing, cherry tomatoes, and balsamic red onions
Sbisa Salad photo

Sbisa Salad

$11.00
Crisp romaine hearts with our garlic black pepper dressing, crumbled applewood smoked bacon, cherry tomatoes, herbed croutons and shaved Reggiano Parmesan

Tomato Mozzarella Salad

$12.00
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette

Entrees

Burger Orleans photo

Burger Orleans

$20.00
Angus beef and Patton’s hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun | Add Bacon +$2.00

Herb Roasted Chicken

$26.00
½ roasted chicken served with bacon braised greens, roasted garlic mashed potatoes, and honey rosemary glaze

Southern Catfish

$28.00
Flash fried farm catfish, over creamy smoked gouda grits, with Louisiana crawfish etouffee
Stuffed Redfish photo

Stuffed Redfish

$32.00
Fresh filet of redfish stuffed with southern crab dressing, over grilled asparagus, and touched with citrus butter sauce
BBQ Shrimp photo

BBQ Shrimp

$30.00
Peel and eat gulf shrimp simmered in our New Orleans style BBQ sauce, served with French bread for dipping
Courtbouillion photo

Courtbouillion

$30.00
Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce
Trout Eugene*** photo

Trout Eugene***

$36.00
Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce
Rack of Lamb*** photo

Rack of Lamb***

$55.00
Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus
Prime Pork Chop photo

Prime Pork Chop

$35.00
Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings
Crispy Duck*** photo

Crispy Duck***

$34.00
½ duck fried to perfection, served with hot honey glazed sweet potatoes, frisee red onion salad, and port fig reduction
Surf & Turf*** photo

Surf & Turf***

$40.00
8oz tenderloin of beef, roasted garlic mashed potatoes, jumbo Louisiana shrimp, and Creole meuniere sauce
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